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Mikotsuru Junmai Ginjo Yamae Nishiki Muroka Nama Genshu【御湖鶴 純米吟醸 山恵錦 無ろ過生原酒】
Mikotsuru Junmai Ginjo Yamae Nishiki Muroka Nama Genshu【御湖鶴 純米吟醸 山恵錦 無ろ過生原酒】
Mikotsuru Junmai Ginjo Yamae Nishiki Muroka Nama Genshu【御湖鶴 純米吟醸 山恵錦 無ろ過生原酒】
Mikotsuru Junmai Ginjo Yamae Nishiki Muroka Nama Genshu【御湖鶴 純米吟醸 山恵錦 無ろ過生原酒】
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Mikotsuru Junmai Ginjo Sankei Nishiki Muroka Nama Genshu【御湖鶴 純米吟醸 山恵錦 無ろ過生原酒】

Product Name: Mikotsuru Junmai Ginjo Sankei Nishiki Muroka Nama Genshu Grade: Junmai Ginjo Polishing Rate: 50% Rice Type: Sankei Nishiki Alcohol: 16% Vol Brewery Prefecture: Nagano / Suwa Mikotsuru Sake Brewery
優惠 $15.00 SGD
$60.00 SGD
$75.00 SGD
Volume
720ml
數量
庫存剩餘3
批量定價
數量
價格
1+
$60.00 SGD 每項

The sake presents a rich yet pure sweetness of umami, accompanied by a refreshing acidity reminiscent of gentle effervescence. The sweetness and acidity merge harmoniously, creating a lively and layered drinking experience.

This sake comes from a top-class label that won the Champion Sake title in the SAKE category at the IWC 2021 (International Wine Challenge), achieving the highest honor among 1,499 competing entries. This bottle is the fresh nama (unpasteurized) new sake version of the award-winning brew. It is made with “Sankei Nishiki,” a new sake rice variety officially registered in Nagano Prefecture in 2017, polished to 50%, and belongs to the Mikotsuru Junmai Ginjo series.

At present, this rice variety is still mainly used by breweries within Nagano Prefecture. Its characteristics include a large shinpaku (starch core) and low amino acid content, and it is regarded as a highly promising next-generation sake rice.

Product Name:Mikotsuru Junmai Ginjo Sankei Nishiki Muroka Nama Genshu

Grade:Junmai Ginjo

Polishing Rate:50%

Rice Type:Sankei Nishiki

Alcohol:16%Vol

Brewery Prefecture:Nagano Suwamikotsuru Sake Brewery