It releases an elegant, uplifting ginjo aroma, unfolding delicate layers of flavor with poise and depth. Smooth and rounded on the palate, this sake delivers an exquisite balance that makes it a confidently recommended Junmai Daiginjo—an expression of ultimate beauty in taste.
“Matsu no Tsukasa” Black Label is the brewery’s flagship standard expression. Brewed with Yamada Nishiki from Tojo, Hyogo—recognized as a Special A district—and polished down to 35%, it embodies the pinnacle of the brewery’s ginjo-brewing expertise. From meticulous raw material preparation and careful koji-making to precise control during small-batch fermentation, every step reflects exceptional dedication. This Black Label stands as a true representative of the upper-tier Matsu no Tsukasa series.
Product Name: Matsu no Tsukasa Junmai Daiginjo Black
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Tojo Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Shiga Matsuse Sake Brewery Co., Ltd.

-%E3%81%AE-%E3%81%AA%E3%81%97-1.jpg?w=750&h=750&q=80)
-%E3%81%AE-%E3%81%AA%E3%81%97-3.jpg?w=750&h=750&q=80)