Rich and opulent fruit aromas achieve a superb balance with mellow flavors carrying a sense of ripe fruit maturity. The overall expression is highly refined and modern, with both aroma and palate displaying a captivating elegance, exuding an alluring richness and sensual nuance.
Infused with the terroir of Hokuriku Toyama, this Daiginjo represents the culmination of all the experience and techniques Masuizumi has cultivated to date in pursuit of the highest ideal. It releases elegant ginjo aromatics and enters the palate with clarity and purity, showcasing a polished and contemporary sense of completion. True to the meaning of “Kotobuki,” it is a celebratory sake perfectly suited for weddings, longevity celebrations, and a wide range of auspicious occasions.
Product Name: Masuizumi Daiginjo Kotobuki
Grade: Daiginjo
Polishing Rate: 40%
Rice Type: Domestic rice
Alcohol: 15% Vol
Brewery Prefecture: Toyama / Masuda Shuzoten
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