Upon entry, the rich and deep umami from the koji perfectly merges with a gentle sweetness, creating an exquisite balance. This sensation partly comes from its unique blending ratio—shochu is diluted with water in a 1:1 ratio, bringing the alcohol content down to about 12.5%. The uniqueness of this shochu lies in the impressive "sense of power" that is contained within its rich umami.
Regarded as the ideal production techniques for imo shochu, the "three major techniques"—handmade koji, clay pot fermentation, and wooden barrel distillation—merge into exquisite craftsmanship to create a uniquely charming shochu. The moment it is poured from a one-liter bottle into a glass, the gentle sweet potato aroma leaps out like a sprite, quickly spreading around and intoxicating those nearby.
Regarded as the ideal production techniques for imo shochu, the "three major techniques"—handmade koji, clay pot fermentation, and wooden barrel distillation—merge into exquisite craftsmanship to create a uniquely charming shochu. The moment it is poured from a one-liter bottle into a glass, the gentle sweet potato aroma leaps out like a sprite, quickly spreading around and intoxicating those nearby.
Product Name: Manzenan Imo Shochu
Ingredients: Kogane Senkan
Alcohol: 25% Vol
Brewery Prefecture: Kagoshima Manzen Shuzou