The self-grown rice used in this sake is a characteristic of "Kuheiji", and the sweetness, spiciness, bitterness, acidity, and astringency of the rice, which may seem like negative factors at first, are blended together to bring a deep and rich flavor to the sake. Despite being an undiluted and unfiltered raw sake, it has a refreshing acidity and an elegant and easy-to-drink quality. The fresh aroma is slight, and it has a light-bodied feel that is refreshing to the palate.
This sake is a "namazake", or unpasteurized sake, and it shines in limited seasons while preserving its vitality in the bottle, following the rhythms of nature. This FUSION is born from the natural order and the contemplation of the creator, and it will surely liberate you from the everyday.
Our brewer's heartfelt desire is for you to directly taste the freshness of the first pressing.
This sake is a "namazake", or unpasteurized sake, and it shines in limited seasons while preserving its vitality in the bottle, following the rhythms of nature. This FUSION is born from the natural order and the contemplation of the creator, and it will surely liberate you from the everyday.
Our brewer's heartfelt desire is for you to directly taste the freshness of the first pressing.
Product Name: Kuheiji Junmai Ginjo Yamada Nishiki Usu-nigori Namazake
Grade: N/A
Polishing Rate: undisclosed
Rice Type: Yamada Nishiki (Kuroda Shuzo) from Hyogo Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Aichi BANJO JOZO co., Ltd.
