When poured into a cup, you can smell its elegant fruity aroma. Taking a sip, the well-balanced sweetness of the rice (a typical characteristic of Yamada Nishiki) and the delightful acidity blend harmoniously in the mouth, leaving a long-lasting and unforgettable aftertaste.
"Kuheiji Junmai Daiginjo Betsuatsurae Yamada Nishiki" is the finest creation of Kuheiji, made from Yamada Nishiki rice polished to 35% from Hyogo Prefecture. It has received praise from three-star restaurants in Paris for both its taste and aroma, representing the pinnacle of Kuheiji's craftsmanship.
"Kuheiji Junmai Daiginjo Betsuatsurae Yamada Nishiki" is the finest creation of Kuheiji, made from Yamada Nishiki rice polished to 35% from Hyogo Prefecture. It has received praise from three-star restaurants in Paris for both its taste and aroma, representing the pinnacle of Kuheiji's craftsmanship.
Product Name: Kuheiji Junmai Daiginjo Betsuatsurae Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Ratio: 35%
Rice Type: Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Aichi Prefecture, BANJO JOZO co., Ltd.
