This sake has an elegant and gorgeous aroma. It is brewed to have a refreshing and easy-to-drink taste, making it perfect for enjoying in the summer.
This is a typical "Kudoki Jozu Jr" series sake and is full of delicious flavor!
This is a limited edition "Junior" sake popular in the summer, polished to 33%!
"Sakemirai" is a sake rice cultivated from the "Takagi Sanbu" trilogy, and has a high level of recognition and popularity among suitable rice for brewing. This sake is brewed with Sakemirai rice polished to 33%, using Ogawa yeast and M310. The brewing process was designed with the hardness of Sakemirai rice in mind, to ensure the best flavor and a smooth mouthfeel.
This is a typical "Kudoki Jozu Jr" series sake and is full of delicious flavor!
This is a limited edition "Junior" sake popular in the summer, polished to 33%!
"Sakemirai" is a sake rice cultivated from the "Takagi Sanbu" trilogy, and has a high level of recognition and popularity among suitable rice for brewing. This sake is brewed with Sakemirai rice polished to 33%, using Ogawa yeast and M310. The brewing process was designed with the hardness of Sakemirai rice in mind, to ensure the best flavor and a smooth mouthfeel.
Product Name: Kudokijozu Junmai Ginjo Sake Mirai
Grade: Junmai Ginjo
Polishing Rate: 33%
Rice Type: Sakemirai
Alcohol: 16.5%Vol
Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.
