Upon opening, this sake releases the vibrant and distinctive aroma of the Kudokijozu Jr. series. The deliciousness of the rice is perfectly conveyed without any heaviness, and the gentle fruit flavors spread across the palate, making it irresistible to stop drinking. It is well-suited to be enjoyed during meals.
Ultimate Rice Polishing by Kamenoo Brewery
Ultimate Rice Polishing by Kamenoo Brewery
Dewasansan 22% Super High Polishing, Limited Edition
This pure rice daiginjo sake is brewed using Dewasansan rice from Haguro-machi, Yamagata Prefecture, carefully polished to 22%, and crafted with the stable Ogawa yeast strains M310.
The name "Kogoroshi" (which translates to "rice crusher") comes from the concept integrated into the reform of daiginjo brewing by the fifth generation, Shunji Imai. He was inspired by a saying from the third generation, "Wasting rice is unforgivable. You are like a scavenger," and the idea that "If we only produce expensive daiginjo using polished rice, the brewery will go bankrupt." Incorporating this humor and sentiment into the name makes it stand out.
The name "Kogoroshi" (which translates to "rice crusher") comes from the concept integrated into the reform of daiginjo brewing by the fifth generation, Shunji Imai. He was inspired by a saying from the third generation, "Wasting rice is unforgivable. You are like a scavenger," and the idea that "If we only produce expensive daiginjo using polished rice, the brewery will go bankrupt." Incorporating this humor and sentiment into the name makes it stand out.
Product Name: Kudokijozu Junmai Daiginjo Dewasansan 22
Grade: Junmai Daiginjo
Polishing Ratio: 22%
Rice Type: Dewasansan
Alcohol: 17.5%Vol
Brewery Prefecture: Yamagata Prefecture, Kamenoo Brewery Co., Ltd.
