This sake is luxurious and fragrant, with a smooth mouthfeel that allows the sweetness and umami of the rice to fully unfold, showcasing a remarkably impressive fruity flavor. It is a passionate work that returns to the origins while paving the way for a new era. Please enjoy the beauty of this sake to the fullest.
“Reviewing the past to inform the future, incorporating the modern evolution of the sixth generation brewing Ogawa yeast.” This limited edition is produced by “Kudokijozu,” a ginjo brewery in the Shonai Plain of Yamagata Prefecture, with all brewing processes personally overseen by brewery president Toshinori Imai. Using 40% polished pure rice ginjo with Ogawa yeast, this sake embodies a new acidity and aroma not previously seen in “Kudokijozu.” The brewing concept aims to create a sake that is desirable and worth sharing. The rice used is Yamada Nishiki from Banshu in Hyogo Prefecture, polished to 40%, and is part of the junmai daiginjo nama product brewed with spring water from the sacred Yatsugadake mountains and Ogawa No. 10 yeast.
“Reviewing the past to inform the future, incorporating the modern evolution of the sixth generation brewing Ogawa yeast.” This limited edition is produced by “Kudokijozu,” a ginjo brewery in the Shonai Plain of Yamagata Prefecture, with all brewing processes personally overseen by brewery president Toshinori Imai. Using 40% polished pure rice ginjo with Ogawa yeast, this sake embodies a new acidity and aroma not previously seen in “Kudokijozu.” The brewing concept aims to create a sake that is desirable and worth sharing. The rice used is Yamada Nishiki from Banshu in Hyogo Prefecture, polished to 40%, and is part of the junmai daiginjo nama product brewed with spring water from the sacred Yatsugadake mountains and Ogawa No. 10 yeast.
Product Name: Kudokijozu Jr.Ogawa Yeast Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Yamada Nishiki from Banshu, Hyogo Prefecture
Alcohol: 16.5%Vol
Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.
