The elegant aroma rises gracefully, and after being held in the mouth, it reveals a noble Junmai Daiginjo aroma reminiscent of bananas. The gentle texture is filled with a soft sweetness that brings joy and leaves a refreshing and refreshing aftertaste!
To fully experience the gentle and sweet flavors, it is recommended to taste it at a temperature that is not too cold and enjoy the pleasure of temperature variations.
The first bottle of "Kudokijozu Jr. Series" for the 6th year of Reiwa! A unique new dry sensation by Kamenoo Brewery!
Introducing the highly acclaimed "Kudokijozu Jr. Juicy Dry 'New'" from last year, which balances the proportions of koji, steamed rice, water, and yeast, embodying the ideal subtle taste differences he envisioned, showcasing a completely new style of dry sake brewed by President Imai.
Using locally grown Ura48% polished rice from Hagi-machi, Dewa no Sato, and fermented with M310 and Ogawa yeast, it presents Kamenoo Brewery's unique dry sake.
To fully experience the gentle and sweet flavors, it is recommended to taste it at a temperature that is not too cold and enjoy the pleasure of temperature variations.
The first bottle of "Kudokijozu Jr. Series" for the 6th year of Reiwa! A unique new dry sensation by Kamenoo Brewery!
Introducing the highly acclaimed "Kudokijozu Jr. Juicy Dry 'New'" from last year, which balances the proportions of koji, steamed rice, water, and yeast, embodying the ideal subtle taste differences he envisioned, showcasing a completely new style of dry sake brewed by President Imai.
Using locally grown Ura48% polished rice from Hagi-machi, Dewa no Sato, and fermented with M310 and Ogawa yeast, it presents Kamenoo Brewery's unique dry sake.
Product Name: Kudokijozu Jr. Juicy Dry Junmai Daiginjo Kai
Grade: Junmai Daiginjo
Polishing Rate: 48%
Rice Type: Dewa no Sato
Alcohol: 15.5% Vol
Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.
