At its initial peak, it exudes a vibrant and refreshing aroma. Upon tasting, the refreshing sweetness and moderate acidity blend together, creating a lively and flavorful "Zuper Extra Dry" sake. The lingering aftertaste is also remarkable, gradually revealing a striking spiciness in the latter half. Truly worthy of the deliciousness of "Bakuren".
As an evolved version of the Bakuren series, despite being extra dry, it boasts excellent aroma balance, clear freshness, rich umami, and a distinctive strong spiciness. This product is suitable for strong sake connoisseurs who demand a refined taste. It is definitely a sake worth tasting.
Please enjoy this ultimate creation of the extra dry sake presented by Kudoki Jozu, the special edition of the "Bakuren" series, "Zuper Extra Dry". It is a sake that will leave you feeling deliciously satisfied.
"Challenging new sake rice, the future upgrade of 'Yamanishiki' brewed with 5 million stones, the black Bakuren new sake, intoxicated by its quality, with an extremely high repurchase rate!"
Under the leadership of Mr. Imai Shunji, who commands the sweet mouth brewing, the season-limited edition of the popular sake "Bakuren" is born, as a limited edition brew, it is the second installment of the top-class series of ultra-dry sake, the raw version of "Black Bakuren".
The raw material rice selected for this sake is the future upgrade version of "Yamanishiki", the representative sake rice of Toyama Prefecture, polished to 55%, and brewed using spring water from the Rinfushimizu Mountains and the meticulous M310 yeast from the Ogawa No. 10. This is a new sake raw sake aimed at pursuing ultra-dry Ginjo sake.
Yamanishiki was cultivated to produce a variety suitable for Ginjo sake, with large shinpaku (starch center) grains that melt easily in the moromi (fermentation mash), thus possessing the characteristic of sake quality diversity.
As an evolved version of the Bakuren series, despite being extra dry, it boasts excellent aroma balance, clear freshness, rich umami, and a distinctive strong spiciness. This product is suitable for strong sake connoisseurs who demand a refined taste. It is definitely a sake worth tasting.
Please enjoy this ultimate creation of the extra dry sake presented by Kudoki Jozu, the special edition of the "Bakuren" series, "Zuper Extra Dry". It is a sake that will leave you feeling deliciously satisfied.
"Challenging new sake rice, the future upgrade of 'Yamanishiki' brewed with 5 million stones, the black Bakuren new sake, intoxicated by its quality, with an extremely high repurchase rate!"
Under the leadership of Mr. Imai Shunji, who commands the sweet mouth brewing, the season-limited edition of the popular sake "Bakuren" is born, as a limited edition brew, it is the second installment of the top-class series of ultra-dry sake, the raw version of "Black Bakuren".
The raw material rice selected for this sake is the future upgrade version of "Yamanishiki", the representative sake rice of Toyama Prefecture, polished to 55%, and brewed using spring water from the Rinfushimizu Mountains and the meticulous M310 yeast from the Ogawa No. 10. This is a new sake raw sake aimed at pursuing ultra-dry Ginjo sake.
Yamanishiki was cultivated to produce a variety suitable for Ginjo sake, with large shinpaku (starch center) grains that melt easily in the moromi (fermentation mash), thus possessing the characteristic of sake quality diversity.
Product Name: Kudokijozu Chokarakuchi Ginjo Black Bakuren Namazake Oyamanisiki
Grade: Ginjo
Polishing Rate: 55%
Rice Type: Yamanishiki, Toyama Prefecture
Alcohol: 17% Vol
Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.
