This sake has a refreshing and rich flavor, a fresh-out-of-the-brewery taste, as well as a unique richness and strong aroma. Of course, it retains the original easy-to-drink and refreshing characteristics of Kubota Senju, making it an excellent choice for both refreshing and rich dishes in winter.
This winter limited edition of "Kubota Senju" raw sake is freshly brewed and only available in winter. By brewing at low temperatures and slowly inducing saccharification and fermentation, even highly raw sake can be felt with a gentle mouthfeel.
This winter limited edition of "Kubota Senju" raw sake is freshly brewed and only available in winter. By brewing at low temperatures and slowly inducing saccharification and fermentation, even highly raw sake can be felt with a gentle mouthfeel.
Product Name: Kubota Senjyu Ginjo Nama Genshu
Grade: Ginjo
Polishing Rate: 50%
Rice Type: Gohyakumangoku
Alcohol Content: 19% Vol
Brewery Prefecture: Niigata Asahi Shuzo Co., Ltd.
