A faint fruit aroma emanates from the slightly hazy liquid, evoking thoughts of fresh fruits. The texture is exceptionally smooth, akin to silk. The rich and sweet taste, along with the robust umami, gradually unfolds, creating a gentle and expansive palate.
The subtle effervescence and the refreshing lightness unique to the pressing process complement each other. After consumption, a soft aftertaste lingers, smoothly concluding with a hint of mild bitterness. The beauty of this sake is truly enchanting.
Best enjoyed chilled, savor this exquisite sake along with the unique flavors of the season.
This is the seasonal limited edition "Junmai Ginjo Tarekuchi" introduced by the renowned sake brewery "Kokuryu" in Fukui Prefecture. It is made from Gohyakumangoku rice grown in Fukui with a polishing rate of 55%. Packaged in a turbid nama-zake form, this sake is only released in winter, showcasing the distinct flavors of the season.
As a popular seasonal limited edition from the well-regarded sake brewery, this sake has consistently been well-received. Its aromatic richness and deep umami have the power to captivate the hearts of connoisseurs.
The subtle effervescence and the refreshing lightness unique to the pressing process complement each other. After consumption, a soft aftertaste lingers, smoothly concluding with a hint of mild bitterness. The beauty of this sake is truly enchanting.
Best enjoyed chilled, savor this exquisite sake along with the unique flavors of the season.
This is the seasonal limited edition "Junmai Ginjo Tarekuchi" introduced by the renowned sake brewery "Kokuryu" in Fukui Prefecture. It is made from Gohyakumangoku rice grown in Fukui with a polishing rate of 55%. Packaged in a turbid nama-zake form, this sake is only released in winter, showcasing the distinct flavors of the season.
As a popular seasonal limited edition from the well-regarded sake brewery, this sake has consistently been well-received. Its aromatic richness and deep umami have the power to captivate the hearts of connoisseurs.
Product Name: Kokuryu Junmai Ginjo Tarekuchi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Gohyakumangoku from Fukui Prefecture
Alcohol: 17% Vol
Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation
