The aroma carries a sweet elegance reminiscent of white peach and pear, soft and inviting. On the palate, a rounded entry reveals refined umami and sweetness from the rice, gently balanced by delicate acidity that shapes its richness into layered complexity. The harmony between matured depth and refreshing drinkability achieves an exquisite balance, resulting in a flavor that remains engaging without becoming heavy. The finish is soft and lingering, closing neatly with a faint touch of bitterness, showcasing a luxurious and finely polished expression.
This is a full-bodied creation that resonates with the atmosphere of late autumn. It pairs especially well with umami-rich dishes such as kombu-cured sea bream, grilled eggplant, and mushroom hotpot, or with autumn-sweet delicacies like pumpkin croquettes.
Recommended to be enjoyed chilled.
The renowned sake of Fukui, Kokuryu, presents this seasonal limited release: Kokuryu Junmai Daiginjo Yamada Nishiki. Brewed with carefully selected Yamadanishiki polished to 50% and matured with precision, it offers layered umami depth as a special autumn-only Junmai Daiginjo.
Product Name: Kokuryu Junmai Daiginjo Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Yamadanishiki
Alcohol: 16% Vol
Brewery Prefecture: Fukui, Kokuryu Sake Brewing Corporation

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