Exuding a fruity aroma, this sake blends refreshing and sweet notes, presenting a delicate and steady complexity in its fragrance. It is clear and bright on the palate, accompanied by a luxurious fragrance and rounded sweetness. The lively spicy sensation pairs well with a subtle bitterness, making the overall flavor crisp and clean, showcasing a distinctly layered texture. The finish is clean and refreshing, maintaining a balanced and elegant style, providing a refined and sophisticated tasting experience.
It is suitable as a dining sake and is recommended to pair with seasonal delights such as bamboo shoot tempura, white asparagus, and vinegar-flavored mackerel, allowing you to fully enjoy the vibrant flavors of spring.
This is the seasonal limited edition "Kokuryu Ginpo," a spring-exclusive special Junmai Daiginjo from Fukui Prefecture’s renowned sake brewery, Kokuryu. Brewed with Hokkaido sake rice Ginpo, polished to 50%, it showcases the fresh and gentle essence of spring. Inspired by the vitality of spring, it imparts a rich and elegant aroma along with a gentle and smooth mouthfeel.
It is suitable as a dining sake and is recommended to pair with seasonal delights such as bamboo shoot tempura, white asparagus, and vinegar-flavored mackerel, allowing you to fully enjoy the vibrant flavors of spring.
This is the seasonal limited edition "Kokuryu Ginpo," a spring-exclusive special Junmai Daiginjo from Fukui Prefecture’s renowned sake brewery, Kokuryu. Brewed with Hokkaido sake rice Ginpo, polished to 50%, it showcases the fresh and gentle essence of spring. Inspired by the vitality of spring, it imparts a rich and elegant aroma along with a gentle and smooth mouthfeel.
Product Name: Kokuryu Junmai Daiginjo Sakahomare
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Hokkaido-produced Ginpo
Alcohol: 16% Vol
Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation
