This sake has a refreshing and pleasant first impression, with a citrus-like aroma reminiscent of white wine. From green apple to citrus, and then to fresh grass and mineral notes, it presents a pure and refreshing aroma. The mouthfeel is slightly sticky, with a smooth and light combination of the flavor and aroma, gently adding power to the mouth. The flavor is deep and slow to unfold, finally ending with a bitter and refreshing contrast as the aftertaste.
This sake's original style of being fresh and soft is suitable for pairing with food from spring to early summer. In Italian cuisine, it can be paired with Korean-style radish kimchi. In French cuisine, it can be paired with grilled veal breast. In Japanese cuisine, it can be paired with grilled mackerel with lemon.
This sake is a special Junmai Daiginjo limited to restaurants, brewed with the concept of "accompanying customers on special occasions".
This sake's original style of being fresh and soft is suitable for pairing with food from spring to early summer. In Italian cuisine, it can be paired with Korean-style radish kimchi. In French cuisine, it can be paired with grilled veal breast. In Japanese cuisine, it can be paired with grilled mackerel with lemon.
This sake is a special Junmai Daiginjo limited to restaurants, brewed with the concept of "accompanying customers on special occasions".
Product Name: Kokuryu Daiginjo Crystal Dragon
Grade: Daiginjo
Polishing Rate: 50%
Rice Type: Domestic Rice
Alcohol: 16%Vol
Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation
