Its flavor profile is characterized by vibrant, refreshing fruit aromas with a refined elegance. The natural sweetness of junmai sake is perfectly balanced with pleasant acidity. The sweetness does not linger; instead, the crisp finish enhances its refreshing qualities, making it endlessly drinkable.
Though classified as sweet, the aftertaste remains brisk and clean, pairing beautifully with both Japanese and Western cuisine. It is especially well-suited for dishes such as white fish carpaccio, creamy cheeses, or fruit-based preparations, where it achieves perfect harmony.
Renowned for producing traditionally dry-style sake, Kokki Shuzo boldly challenged itself with this innovative sweet Junmai Daiginjo. Its quality has been internationally recognized, earning the Platinum Award in the Junmai Daiginjo category at Kura Master 2023 in France.
Product Name: Kokko Beige Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Domestic Rice
Alcohol: 14%Vol
Brewery Prefecture: Shimane Kokki Shuzo Co., Ltd.
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