After a quiet maturation over the summer, this Ippin still retains the freshness of new sake, a refreshing acidity, and a luxurious aroma, presenting a wonderful balance.
It is recommended to pair it with the hearty flavors of autumn, such as the fatty and aromatic sanma (autumn mackerel), along with various fried or stewed dishes. Chilling it enhances its flavor.
"Kinoene Akiagari"—a masterpiece that has quietly matured over the summer.
Just as ginkgo and maple leaves display different colors as autumn deepens, this sake subtly changes in flavor during its maturation process from September to November. Pairing it with various autumn ingredients allows you to explore new delicious combinations, adding to the joy of drinking.
With a positive mindset, enjoy a relaxed drink; why not savor the changing autumn days with "Kinoene Akiagari"?
It is recommended to pair it with the hearty flavors of autumn, such as the fatty and aromatic sanma (autumn mackerel), along with various fried or stewed dishes. Chilling it enhances its flavor.
"Kinoene Akiagari"—a masterpiece that has quietly matured over the summer.
Just as ginkgo and maple leaves display different colors as autumn deepens, this sake subtly changes in flavor during its maturation process from September to November. Pairing it with various autumn ingredients allows you to explore new delicious combinations, adding to the joy of drinking.
With a positive mindset, enjoy a relaxed drink; why not savor the changing autumn days with "Kinoene Akiagari"?
Product Name: Kinoene Junmai Ginjo Akiagari
Grade: Junmai Ginjo
Polishing Rate: 58%
Rice Type: Gohyakumangoku, Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Chiba Iinumahonke Co., Ltd.
