Kihoutsuru Junmai Hiyaoroshi【基峰鶴純米ひやおろし】

Name: Kihoutsuru Junmai Hiyaoroshi【基峰鶴 純米 ひやおろし】
Brand: Kihotsuru 基峰鶴
SKU: KHSC8006
Price: 108 SGD
Availability: InStock

Product Name：Kihoutsuru Junmai Hiyaoroshi Grade：Junmai Polishing Rate：65% Rice Type：Kitashizuku Alcohol：15%Vol Brewery Prefecture：Saga KiyamaSyoten Co., Ltd.

$108.00 SGD

Volume

1.8L

數量

庫存剩餘2

With a Sake Meter Value of -4, acidity of 1.9, and alcohol content of 15%, this sake opens with gentle sweetness supported by firm and vivid acidity that gives the overall profile clear definition. After maturing throughout the summer, it develops a calmer and smoother texture, while allowing the distinctive rice umami and depth of Junmai sake to emerge gracefully. Sweetness, umami, and acidity are beautifully balanced, making this an excellent autumn food-pairing sake. It pairs particularly well with seasonal dishes such as grilled or simmered fish, mushrooms, chicken, and a variety of simmered dishes.

Enjoy it chilled or at room temperature according to the dish and personal preference, allowing the matured autumn character of Kihoutsuru to reveal different expressions at different serving temperatures.

“Kihoutsuru Junmai Hiyaoroshi” is an autumn-limited sake released in 2026 by Kiyama Shoten in Kiyama, Saga Prefecture. It is brewed as a Junmai sake using “Kitashizuku” rice polished to 65%, then allowed to mature quietly throughout the summer before being released in autumn. This period of maturation allows the various flavor components to gradually integrate, creating the calm, rounded character distinctive of “Hiyaoroshi.”

Product Name：Kihoutsuru Junmai Hiyaoroshi

Grade：Junmai

Polishing Rate：65%

Rice Type：Kitashizuku

Alcohol：15%Vol

Brewery Prefecture：Saga KiyamaSyoten Co., Ltd.

Kihoutsuru Junmai Hiyaoroshi【基峰鶴 純米 ひやおろし】

Kihoutsuru Junmai Hiyaoroshi【基峰鶴純米ひやおろし】