When drinking, you will feel the unique micro-bubbles of Kaze no Mori, followed by a light fruity aroma and the full-bodied rice flavor and sweetness unique to Yamada Nishiki, making the taste enjoyable. This sake has an 80% polishing rate, which gives it a rich flavor and unique acidity, while skillfully suppressing impurities that come with lower polishing rates, allowing you to enjoy the taste of rice in a refreshing way, truly showcasing the essence of Kaze no Mori sake.
Kaze no Mori sake uses Hyogo prefecture's specialty Yamada Nishiki rice, and by decreasing the polishing rate to 80% and fermenting it for a long time at a low temperature, it fully extracts the unique flavor of Yamada Nishiki.
Kaze no Mori sake uses Hyogo prefecture's specialty Yamada Nishiki rice, and by decreasing the polishing rate to 80% and fermenting it for a long time at a low temperature, it fully extracts the unique flavor of Yamada Nishiki.
Product Name: Kaze no Mori Yamada Nishiki 807 Muroka Nama Genshu
Grade: Junmai
Polishing Rate: 80%
Rice Type: Yamada Nishiki from Hyogo prefecture
Alcohol: 17%Vol
Brewery Prefecture: Nara Yucho Shuzo Co., Ltd.
