This sake exudes a splendid sweet melon aroma, and on the palate, it is smooth and sweet. Initially, the acidity is strong, but bitterness is minimal. With time, all the flavors come into balance, and the crispness of the sake becomes apparent, resulting in a more stable taste. The sediment enhances its richness in mouthfeel.
Debuting for the first time! A derivative product of 'Ginkai,' the 'Haku Ginkai' (White Snow Sea). Every year, Kankiku Meijo's new sake begins with 'Ginkai.' It is an unfiltered, unpasteurized fresh sake brewed only in winter, with a determination to "surpass the previous year in every brewing." It embodies an exciting taste that traces back to the horizon, fully utilizing minerals from the Kujukurihama Coast.
Debuting for the first time! A derivative product of 'Ginkai,' the 'Haku Ginkai' (White Snow Sea). Every year, Kankiku Meijo's new sake begins with 'Ginkai.' It is an unfiltered, unpasteurized fresh sake brewed only in winter, with a determination to "surpass the previous year in every brewing." It embodies an exciting taste that traces back to the horizon, fully utilizing minerals from the Kujukurihama Coast.
Product Name: Kankiku Ocean99 Oumi Snow Sea Junmai Ginjo Nigori Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Ratio: 55%
Rice Type: Sake brewing suitable rice, 100% used
Alcohol: 13% Vol
Brewery Prefecture: Chiba Prefecture, Kankiku Meijo Co.
