This sake has a fresh fruity aroma at the entrance, with a rich sweetness filling the mouth. The aftertaste is slightly tightened by a hint of bitterness, but it is not heavy.
The seasonal series 'Ocean99' concludes with this last summer-exclusive sake. The rice used is different from last year, and the quality is even better. It is made with the best sake brewing rice, Hoshiumi Star, from Hokkaido, polished to 50% to create a Junmai Ginjo. Adopting the "direct-pressing" process, its taste is exceptionally fresh, and just a sip of this sake will arouse people's anticipation.
The seasonal series 'Ocean99' concludes with this last summer-exclusive sake. The rice used is different from last year, and the quality is even better. It is made with the best sake brewing rice, Hoshiumi Star, from Hokkaido, polished to 50% to create a Junmai Ginjo. Adopting the "direct-pressing" process, its taste is exceptionally fresh, and just a sip of this sake will arouse people's anticipation.
Product Name: Kankiku Ocean99 Hoshiumi Starlight Sea Junmai Daiginjo Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Ratio: 50%
Rice Type: Hoshiumi Star
Alcohol: 14% Vol
Brewery Prefecture: Chiba Prefecture, Kankiku Meijo Co.
