This sake exudes a splendid sweet melon aroma, and on the palate, it is smooth and sweet. Initially, the acidity is strong, but bitterness is minimal. With time, all the flavors come into balance, and the crispness of the sake becomes apparent, resulting in a more stable taste.
The second new sake has been released, a limited edition for retailers. Kankiku Meijo aims to produce limited edition sake with mineral flavors suitable for each season, allowing customers to experience the taste of the Kujukurihama Coast.
The first pure rice ginjo new sake is named 'DeParture,' reflecting the theme of "new beginnings." It is an unfiltered, unpasteurized fresh sake brewed only in winter, with a determination to "surpass the previous year in every brewing." It embodies an exciting taste that traces back to the horizon, fully utilizing minerals from the Kujukurihama Coast.
The second new sake has been released, a limited edition for retailers. Kankiku Meijo aims to produce limited edition sake with mineral flavors suitable for each season, allowing customers to experience the taste of the Kujukurihama Coast.
The first pure rice ginjo new sake is named 'DeParture,' reflecting the theme of "new beginnings." It is an unfiltered, unpasteurized fresh sake brewed only in winter, with a determination to "surpass the previous year in every brewing." It embodies an exciting taste that traces back to the horizon, fully utilizing minerals from the Kujukurihama Coast.
Product Name: Kankiku Ocean99 Ginkai Departure Junmai Ginjo Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Ratio: 55%
Rice Type: Sake brewing suitable rice, 100% used
Alcohol: 15% Vol
Brewery Prefecture: Chiba Prefecture, Kankiku Meijo Co.
