This sake features the rich and expressive fruity aroma characteristic of Omachi rice, with notes of ripe melon, pear, and white grape — lavish and vibrant. The body is smooth and full, with a lively, slightly sparkling sensation unique to unpasteurized sake. It offers abundant umami, well-balanced sweetness and acidity, and a clean, crisp finish. It is a Junmai Daiginjo that delivers bold expression while maintaining refreshing clarity, embodying the signature Kankiku style of “lush aroma × transparency.”
It pairs excellently with sashimi, seared fish, cheese bites, or can be enjoyed on its own to appreciate its rich complexity.
This is a highly popular limited-edition sake from Kankiku Meijo in Chiba Prefecture. It is brewed with Omachi rice from Okayama, polished to 39%, and presented as a Muroka Nama Genshu, offering a pure and vibrant expression of flavor.
It pairs excellently with sashimi, seared fish, cheese bites, or can be enjoyed on its own to appreciate its rich complexity.
This is a highly popular limited-edition sake from Kankiku Meijo in Chiba Prefecture. It is brewed with Omachi rice from Okayama, polished to 39%, and presented as a Muroka Nama Genshu, offering a pure and vibrant expression of flavor.
Product Name: Kankiku 39 Special Thanks Junmai Daiginjo Omachi 39 Muroka Nama Genshu 2024
Grade: Junmai Daiginjo
Polishing Rate: 39%
Rice Type: Omachi
Alcohol: 15% Vol
Brewery Prefecture: Chiba, Kankiku Meijo Co.
