The sake has a gentle aroma, rich rice fragrance, and a clean, crisp finish, making it a delightful choice to enjoy during meals, embodying the flavors of Hokkaido. As a classic representative of "sake that makes you want to drink another cup," it is certainly worth savoring.
This special junmai sake is proudly described by Kamikawataisetsu Sake Brewery as “the most representative of the Kamikawataisetsu style.” It is brewed using “Suisei” rice grown in Hokkaido. Unlike the modern trend of extravagant aromas, it employs Showa-era ginjo yeast and traditional hand-made koji, striving to replicate the classic flavors of ginjo.
This special junmai sake is proudly described by Kamikawataisetsu Sake Brewery as “the most representative of the Kamikawataisetsu style.” It is brewed using “Suisei” rice grown in Hokkaido. Unlike the modern trend of extravagant aromas, it employs Showa-era ginjo yeast and traditional hand-made koji, striving to replicate the classic flavors of ginjo.
Product Name: Kamikawataisetsu Tokubetsu Junmai Suisei
Grade: Special Junmai
Polishing Rate: 55%
Rice Type: Suisei from Hokkaido
Alcohol: 16%Vol
Brewery Prefecture: Hokkaido Kamikawa Taisetsu Sake Brewery Co., Ltd.
