Carefully matured at low temperature for two years, this sake delivers deep umami and a rounded, gentle acidity upon entry, achieving an exquisite balance while finishing clean and refreshing, expressing a wide variety of layers.
This sake is particularly well-suited as a table sake, pairing harmoniously with mushroom soups or hotpot. Whether served at room temperature or gently warmed, it perfectly enhances the flavors of autumn cuisine.
“Tokachi” Yamahai Junmai Ginpu is brewed with the Hokkaido-grown sake rice “Ginpu,” crafted as an autumn-release yamahai junmai.
Product Name: Kamikawa Taisetsu Tokachi Yamahai Junmai Ginpu Akiagari
Grade: Junmai
Polishing Rate: 80%
Rice Type: Ginpu
Alcohol: 14% Vol
Brewery Prefecture: Hokkaido, Kamikawa Taisetsu Sake Brewery Co., Ltd.
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