Aged carefully at low temperature for two years, this sake opens with profound umami and a rounded, gentle acidity, achieving an exquisite balance while finishing clean and refreshing, revealing a wide range of expressions.
This sake is especially well-suited as a meal accompaniment, pairing wonderfully with mushroom soups or hotpot. Whether served at room temperature or warmed, it perfectly complements the flavors of autumn cuisine.
“Tokachi” Yamahai Junmai Ginpu is brewed with the Hokkaido-grown sake rice “Ginpu,” crafted as an autumn-release yamahai junmai.
Product Name: Kamikawa Taisetsu Tokachi Yamahai Junmai Ginpu Akiagari
Grade: Junmai
Polishing Rate: 80%
Rice Type: Ginpu
Alcohol: 14% Vol
Brewery Prefecture: Hokkaido, Kamikawa Taisetsu Sake Brewery Co., Ltd.
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