Through the Kimoto-style fermentation method, this sake achieves greater depth, structure, and refinement. Compared with its spring version, this autumn release has undergone longer low-temperature aging, developing rounder and more mature nuances while maintaining balance and complexity — one of Senkin’s most elegant interpretations of time and tradition.
“A one-of-a-kind masterpiece that unites Edo aesthetics and the spirit of Senkin.”
The word Premium finds new meaning here. The acclaimed Senkin Issei, beloved for years, is reborn under the brand’s renewal project Edo Kaeri (Return to Edo). Crafted entirely through the Kimoto method — a hallmark of Senkin — this expression elevates the technique to new heights. Kakumei Senkin Issei Hiire symbolizes the perfect harmony between heritage and innovation, resonating deeply with the drinker’s soul.
The Kakumei (Crane’s Call) series redefines Senkin’s luxury sake line by returning to the Edo-era brewing spirit. Instead of emphasizing polishing rates or premium rice labels, it honors craftsmanship itself. Inspired by the brewing excellence of the Genroku and Kanbun periods, the sake captures the power, depth, and timeless resonance of the crane’s call — a metaphor for Senkin’s pursuit of unity between the traditional and the new.
Product Name: Kakumei Senkin Issei Hiire
Grade: Junmai
Polishing Rate: 90% or higher
Rice Type: Domaine Sakura Yamada Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Tochigi Senkin Co., Ltd.
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