Kagami Gokoro Junmai Betsudori Nama (1.8L)【神心純米自耕自醸番外品別取り生原酒】

Name: Kagami Gokoro Junmai Betsudori Nama (1.8L)【神心 純米 自耕自醸 番外品 別取り 生原酒】
Brand: Kamikokoro 神心
SKU: KMKC8006
Price: 98 SGD
Availability: InStock

Product Name: Kagami Gokoro Junmai Betsudori Nama Grade: Junmai Polishing Rate: Koji rice: 58%, Kake rice: 70% Rice Type: Omachi Alcohol: 15% Vol Brewery Prefecture: Okayama (Kamikokoro Shuzo)

$98.00 SGD

Volume

1.8L

數量

庫存剩餘1

Bottled with natural carbonation from fermentation, this sake delivers a vivid burst of effervescence at first sip, while showcasing the juiciness and richness unique to Omachi rice.

“Kagami Gokoro Jikou Jijo” is normally released in pasteurized form, but this version is specially bottled as a nama genshu (unpasteurized undiluted sake), produced only once a year and available strictly by reservation.

“Jikou Jijo” means “self-cultivation, self-brewing,” and the Omachi rice used here is grown in Yakage, Okayama, cultivated jointly by Shun Family Farm and the brewery.

The label was designed by renowned calligrapher Suitou Nakatsuka, who won both the Gold Award and Jury’s Gold Prize at the “Societe National des Beaux-Arts 2016” at the Louvre in Paris, and later created the title lettering for the 2020 NHK Taiga drama Kirin ga Kuru. The pentagon symbol below reflects the philosophy of the five elements, representing the interconnectedness of all things, while the vertical band on the left depicts the “Mitsu-yama” (three mountains) of the Seto Inland Sea. This sake embodies deep gratitude and pride toward Okayama.

Product Name: Kagami Gokoro Junmai Betsudori Nama

Grade: Junmai

Polishing Rate: Koji rice: 58%, Kake rice: 70%

Rice Type: Omachi

Alcohol: 15%Vol

Brewery Prefecture: Okayama Kamikokoro Shuzo

Kagami Gokoro Junmai Betsudori Nama (1.8L)【神心 純米 自耕自醸 番外品 別取り 生原酒】

Kagami Gokoro Junmai Betsudori Nama (1.8L)【神心純米自耕自醸番外品別取り生原酒】