This sake is not only precious due to its rare ingredients but is also the culmination of Takagi Sake Brewery's craftsmanship, showcasing the profound umami and elegant aroma unique to Omachi rice, creating an acclaimed top-tier Japanese sake.
Among many types of Omachi rice, the rare and premium "Tokujou Omachi," which accounts for only 0.2% of the total production, is used to brew Takagi Sake Brewery's highest-grade sake—"Juyondai Tokujou Omachi." It is ideal for collection and tasting, and a must-have for enthusiasts who seek the utmost quality.
Among many types of Omachi rice, the rare and premium "Tokujou Omachi," which accounts for only 0.2% of the total production, is used to brew Takagi Sake Brewery's highest-grade sake—"Juyondai Tokujou Omachi." It is ideal for collection and tasting, and a must-have for enthusiasts who seek the utmost quality.
Product Name: Juyondai Tokujou Omachi Tobin Gakoi Snow Aged Daigokujo Shiro Sake
Grade: Junmai Daiginjo
Polishing Rate: Not disclosed
Rice Type: Tokujou Omachi
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Takagi Shuzo Inc.
