This Japanese sake releases a warm and sweet melon-like fragrance. When entering the mouth, the clear floral flavors spread and become sweet, followed by a gradual bitterness, leaving a sweet and lingering aftertaste. Such a masterpiece of expressing the beauty of Yamada Nishiki rice is rare. Perfect balance.
When you chill the sake to around 5°C and drink it, the flavor will be more pronounced, and you can better appreciate the flavor and richness of "Yamada Nishiki" rice sake.
This limited edition Daiginjo sake uses Yamada Nishiki rice from Hyogo Prefecture's Tai area, which has been polished to a rate of 35%. The brewing process uses koji fermentation and Yamagata yeast, and a long-term low-temperature fermentation process was employed to manually produce a sake with a rich aroma.
When you chill the sake to around 5°C and drink it, the flavor will be more pronounced, and you can better appreciate the flavor and richness of "Yamada Nishiki" rice sake.
This limited edition Daiginjo sake uses Yamada Nishiki rice from Hyogo Prefecture's Tai area, which has been polished to a rate of 35%. The brewing process uses koji fermentation and Yamagata yeast, and a long-term low-temperature fermentation process was employed to manually produce a sake with a rich aroma.
Product Name: Juyondai Nakadori Daiginjo Yamada Nishiki
Grade: Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Yamagata Takagi Shuzo Inc.
