The sake offers a silky-smooth sensation on the tongue, with excellent sweetness and the taste of rice gracefully spreading. The rich and delightful aroma of rice, combined with inherent acidity, creates a wonderful sense of balance.
"Kakushin Honmaru" refers to the use of TAKAGI SHUZO's proprietary pure rice lees "Sake Kasu Shochu" as an addition. "Kakushin" is a special product that is only available in winter when new sake is released.
"Kakushin Honmaru" refers to the use of TAKAGI SHUZO's proprietary pure rice lees "Sake Kasu Shochu" as an addition. "Kakushin" is a special product that is only available in winter when new sake is released.
Product Name: Juyondai Kakushin Honmaru
Grade: Special Honjozo
Polishing Ratio: 55%
Rice Type: Yamada Nishiki, Dewasansan
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
