The top notes carry an aromatic blend of muscat grapes, apples, pineapples, and bananas, creating a gentle and refreshing sweetness that delights the senses. Upon the first sip, you'll notice a slightly smooth texture, enveloping the palate with the characteristic freshness of new sake, accompanied by a lively sweetness and rich flavor unique to unpasteurized sake. It offers a rich and pure sense of comfort. The aftertaste reveals a subtle balance of sweetness and bitterness, with hints of green apple and fresh banana-like fruitiness lingering in the mouth, providing a light and refreshing bittersweet taste.
This sake is brewed by Takagi Shuzo Inc. in Yamagata Prefecture, using carefully polished "Yamada Nishiki" and "Aiyama" rice, milled to 50%. The back label on the bottle states: "A fresh, invigorating, and fragrant new sake made directly from the drops of sake dripping from the tank."
This sake is brewed by Takagi Shuzo Inc. in Yamagata Prefecture, using carefully polished "Yamada Nishiki" and "Aiyama" rice, milled to 50%. The back label on the bottle states: "A fresh, invigorating, and fragrant new sake made directly from the drops of sake dripping from the tank."
Product Name: Juyondai Junmai Ginjo Funatare Muroka Namazake
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Yamada Nishiki, Aiyama
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
