The sake has a slightly golden color. As you bring it closer to your nose, you'll notice a prominent aroma resembling juicy and intense pineapple, which leaves a precious impression. On the palate, it presents a syrupy sweetness that feels somewhat rich. Both the sweetness and acidity are evident, but the sweetness stands out more. The sweet taste of the rice lingers in the nostrils, creating an unforgettable sensation. The aftertaste carries a subtle and not unpleasant hint of bitterness.
This Junmai Daiginjo sake is exclusively available within Yamagata Prefecture. It is made using "Yamada Nishiki" rice, carefully polished to 40%. With an alcohol content of 14%, it has a lower alcohol level compared to other types of sake, making it even easier to enjoy.
This Junmai Daiginjo sake is exclusively available within Yamagata Prefecture. It is made using "Yamada Nishiki" rice, carefully polished to 40%. With an alcohol content of 14%, it has a lower alcohol level compared to other types of sake, making it even easier to enjoy.
Product Name: Juyondai Junmai Daiginjo Tokugin
Grade: Junmai Daiginjo
Polishing Ratio: 40%
Rice Type: Yamada Nishiki
Alcohol: 14% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
