This sake boasts an opulent and vibrant aroma, with layered notes of ripe white peach, nectar peach, Hami melon, and white grape. The complexity is remarkable. On the palate, it is extraordinarily smooth and delicate — melting effortlessly in the mouth. The body is pure and luminous, with a perfect balance of umami, sweetness, and acidity, and a long, elegant finish.
It is a signature masterpiece representing “the ultimate balance between aroma and clarity,” showcasing the highest level of craftsmanship from Juyondai.
Brewed by Takagi Shuzo in Yamagata Prefecture, this is one of the most prestigious and ultra-premium offerings in the Juyondai series. It is made using the rare sake rice Tatsunootoshigo, making it highly valuable both for drinking and collecting.
Tatsunootoshigo is a unique rice variety developed in-house by Juyondai, combining the characteristics of Yamada Nishiki and Miyama Nishiki. It features excellent grain quality but is difficult to cultivate and brew, with very limited yields.
It is a signature masterpiece representing “the ultimate balance between aroma and clarity,” showcasing the highest level of craftsmanship from Juyondai.
Brewed by Takagi Shuzo in Yamagata Prefecture, this is one of the most prestigious and ultra-premium offerings in the Juyondai series. It is made using the rare sake rice Tatsunootoshigo, making it highly valuable both for drinking and collecting.
Tatsunootoshigo is a unique rice variety developed in-house by Juyondai, combining the characteristics of Yamada Nishiki and Miyama Nishiki. It features excellent grain quality but is difficult to cultivate and brew, with very limited yields.
Product Name: Juyondai Junmai Daiginjo Tatsunootosigo Daigokujoumorohaku
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Tatsunootoshigo
Alcohol: 15% Vol
Brewery Prefecture: Yamagata, Takagi Shuzo Inc.
