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You can sense a rich fruity and acidic taste without any unwanted impurities. It carries a composed and refreshing aroma, showcasing the unique flavor of the fourteenth generation. The juicy acidity and sweetness expand in your mouth, leaving a subtle fruity sweetness in the aftertaste.
This distinguished Junmai Daiginjo sake was awarded the 3rd place in the "Junmai Daiginjo" category at the prestigious "SAKE COMPETITION 2015," the world's largest Japanese sake competition.
It is brewed using the "Shichisui Niju-Kan" method, where "Niju-Kan" refers to 20 "Kan," with each "Kan" being 75 kilograms. "Shichisui Niju-Kan" is an incredibly rare sake that can only be extracted from 7 drops of sake from 75 kilograms of rice.
This distinguished Junmai Daiginjo sake was awarded the 3rd place in the "Junmai Daiginjo" category at the prestigious "SAKE COMPETITION 2015," the world's largest Japanese sake competition.
It is brewed using the "Shichisui Niju-Kan" method, where "Niju-Kan" refers to 20 "Kan," with each "Kan" being 75 kilograms. "Shichisui Niju-Kan" is an incredibly rare sake that can only be extracted from 7 drops of sake from 75 kilograms of rice.
Product Name: Juyondai Junmai Daiginjo Shichidare Nijikkan
Grade: Junmai Daiginjo
Polishing Ratio: 40%
Rice Type: Aiyama
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
