The aroma is elegant, featuring fresh fruit notes such as pear, muscat grape, white peach, and melon, with a sense of clarity and ginjo fragrance. On the palate, it is rich and smooth, with sweetness revealing rice aroma and refined depth. The balance of sweetness and acidity creates a refreshing and lasting finish that invites repeated sips. The ending delivers sharp dryness and a clean, crisp aftertaste. Overall, the style is elegant and layered—though fruity and sweet, the body remains light and refreshing, with a clean, brisk finish that appeals to a wide range of palates.
“Juyondai” is a prestigious sake brand from Takagi Shuzo in Yamagata Prefecture, highly valued by collectors and critics. This “Sakemirai” expression uses the novel sake rice “Sakemirai,” developed by master brewer Tatsugoro Takagi over approximately 18 years of crossbreeding, and recognized as one of the representative creations among modern sake rice varieties.
Product Name: Juyondai Junmai Daiginjo Sakemirai Daigokujoumorohaku
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Sakemirai (Yamaguchi Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Yamagata (Takagi Shuzo Inc.)
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