The characteristics of this sake are inspired by the magnificent sight of rapids splashing over rocky riverbeds, presenting a slightly cloudy and exquisite body that offers a rich and unique tasting experience.
This sake is made from a self-developed rice variety “Seiken II,” which underwent three years of test brewing and is newly released this year in the Year of the Dragon. Its name is derived from “Hayabusa,” a rapid section in the mother river “Mogamigawa” that surrounds the brewery.
This sake is made from a self-developed rice variety “Seiken II,” which underwent three years of test brewing and is newly released this year in the Year of the Dragon. Its name is derived from “Hayabusa,” a rapid section in the mother river “Mogamigawa” that surrounds the brewery.
Product Name: Juyondai Junmai Daiginjo Ryusen Hayabusa
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Seiken II
Alcohol: 15%Vol
Brewery Prefecture: Yamagata Takagi Shuzo Inc.
