This sake showcases a refined and elegant taste similar to that of Yamada Nishiki, with a fresh and graceful Ginjo aroma. The smooth and soft mouthfeel with a refreshing taste presents a rich and deep deliciousness, allowing one to fully enjoy it.
During the process of extracting the sake from the fermentation tank, the best drops of sake that collect the most balanced aroma are called "Nakatori."
During the process of extracting the sake from the fermentation tank, the best drops of sake that collect the most balanced aroma are called "Nakatori."
Product Name: Juyondai Jomorohaku Junmai Daiginjo Nakatori Banshu Yamadanishiki
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Banshu Yamada Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Yamagata Takagi Shuzo Inc.
