Displaying luxurious fruit aromas such as guava melon (hami melon), pear, and banana, with some detecting the soft and elegant fragrance reminiscent of lychee. On the palate, it is smooth and supple, solid in flavor yet not heavy, with notable acidity and a slight astringency that give the sake a well-defined structure. The finish is refreshing and layered, with aroma and taste intertwining to deliver refined fruitiness and texture, leaving a lingering impression.
“Juyondai Junmai Daiginjo Nakadori Jomorohaku Sakemirai” is one of the top expressions in the Juyondai series brewed with the brewery’s original sake rice “Sakemirai.” It employs the nakadori method (selecting the middle cut during pressing) to ensure a rich yet pure flavor profile, and is bottled without pasteurization to preserve its original freshness.
Product Name: Juyondai Jomorohaku JDG Nakadori Sakemirai
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Sakemirai (Yamaguchi Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Yamagata (Takagi Shuzo Inc.)
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