The fresh and comfortable aroma of this summer-limited Ginjo sake is reminiscent of sweet pears with a hint of bitterness. Upon tasting, you'll experience the delightful sweet and sour flavors of Japanese pears with a subtle touch of bitterness, creating a wonderful sensation. The texture is smooth, leaving a gentle bitterness and a soft, delicate fragrance in the mouth. The aftertaste seems to disappear entirely, leaving only a gentle lingering happiness in the air.
The specific name "Ginjo" indicates that the rice has been polished to 60% or less, the ratio of koji rice to rice is 15% or more, and a small amount of alcohol has been added to the sake. "Ginjo" refers to a brewing method where the rice is polished to 60% or less and undergoes a long fermentation process at low temperatures to produce the unique "Ginjo" aroma. It is a gentle sake brewing process where the sake mash is slowly pressed.
The specific name "Ginjo" indicates that the rice has been polished to 60% or less, the ratio of koji rice to rice is 15% or more, and a small amount of alcohol has been added to the sake. "Ginjo" refers to a brewing method where the rice is polished to 60% or less and undergoes a long fermentation process at low temperatures to produce the unique "Ginjo" aroma. It is a gentle sake brewing process where the sake mash is slowly pressed.
Product Name: Juyondai Ginjo Ginsen
Grade: Ginjo
Polishing Ratio: 50%
Rice Type: Yamada Nishiki
Alcohol: 15% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
