The sake that combines rich umami with a clean, vibrant character, presenting a fresh, sharp dryness that lingers with liveliness and balance.
Brewed entirely from Hiroshima-grown Hattan Nishiki sake rice, this junmai nama genshu uses only the most well-balanced “nakadori” portion of the press, resulting in a sake that perfectly captures fragrance, depth, and clarity in harmony.
Product Name: Juemon Junmai Nakadori Nama Genshu
Grade: Junmai
Polishing Rate: Koji rice 55%, Kake rice 60%
Rice Type: Hattan Nishiki
Alcohol: 17.5%Vol
Brewery Prefecture: Tokyo Toshimaya Shuzo Co., Ltd.
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