The aroma showcases Jokigen’s signature fruity style, featuring notes of strawberry, pear, and honey-like sweetness, along with a refreshing citrus nuance that evokes the lively feeling of spring. On the palate, the sweetness is well-controlled—some may even perceive a slightly dry impression—allowing the rice character to come through, accompanied by a subtle bitterness while remaining overall clean and refreshing. With its elegant aromatic presence and spring-like charm, this sake is light, approachable, and easy to enjoy both on its own or with food.
As part of Jokigen’s seasonal series inspired by Japan’s four seasons, each release captures the unique character and enjoyment of spring, summer, autumn, and winter. The April theme is “Spring,” expressing a refreshing aroma and a soft, gentle palate that perfectly complements the season, adding a delightful touch to springtime moments.
Product Name:Jokigen Junmai Ginjo Four Seasons Haru
Grade:Junmai Ginjo
Polishing Rate:55%
Rice Type:Yamada Nishiki
Alcohol:15%Vol
Brewery Prefecture:Yamagata Sakatashuzo Co., Ltd.
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