A gentle grainy fragrance, reminiscent of lactic acid. The refreshing taste perfectly balances sweetness, freshness, and acidity. The aftertaste is smooth, with a pleasant hint of bitterness.
The unique silky texture and mellow flavor of this nigori sake, combined with delicate bubbles similar to champagne, create a mild and smooth mouthfeel. It is very approachable even for beginners. Rather than typical Japanese sake pairings, we recommend enjoying it with dishes like champagne.
The unique silky texture and mellow flavor of this nigori sake, combined with delicate bubbles similar to champagne, create a mild and smooth mouthfeel. It is very approachable even for beginners. Rather than typical Japanese sake pairings, we recommend enjoying it with dishes like champagne.
Product Name: Jikon Tokubetsu Junmai Nigorizake
Grade: Special Junmai
Polishing Ratio: 60%
Rice Type: Koji - Yamada Nishiki (34%), Kake - Gohyakumangoku (66%)
Alcohol: 16% Vol
Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.
