This sake emits a pleasant melon aroma. Once it enters the mouth, it brings to mind "a gorgeous display of beautiful sake," as it displays various forms of acidity. These acids combine with the characteristic sweetness that today's enthusiasts are fascinated with, making it very elegant.
The Jikon Junmai Ginjo Omachi Muroka Nama Genshu is said to be a small batch of production, and therefore has a limited quantity. The label has a white background with black font, and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in orange on the right, and the left side indicates the brewery. The shoulder label has the words "Omachi Muroka Nama Genshu" written on it.
This sake is made with Omachi rice, which is a high-quality sake rice grown in Okayama prefecture, with a polishing rate of 50%, which means that half of the rice grain has been removed to extract the purest flavor and aroma. It's bottled without pasteurization, giving it a fresh and lively taste that is highly esteemed by sake enthusiasts.
The Jikon Junmai Ginjo Omachi Muroka Nama Genshu is said to be a small batch of production, and therefore has a limited quantity. The label has a white background with black font, and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in orange on the right, and the left side indicates the brewery. The shoulder label has the words "Omachi Muroka Nama Genshu" written on it.
This sake is made with Omachi rice, which is a high-quality sake rice grown in Okayama prefecture, with a polishing rate of 50%, which means that half of the rice grain has been removed to extract the purest flavor and aroma. It's bottled without pasteurization, giving it a fresh and lively taste that is highly esteemed by sake enthusiasts.
Product Name: Jikon Junmai Ginjo Omachi Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Omachi
Alcohol: 16% Vol
Brewery Prefecture: Mie Kiyasho Shuzo Co., Ltd.
