This sake emits a very gentle aroma, like melon? It's not very clear. However, once it enters the mouth, it suddenly becomes gorgeous and rich, with a grapefruit-like flavor. In this aroma, the delicious taste centered on sweetness comfortably expands. It's really delicious. Compared to the unfiltered sake, the acidity in this sake is more stable. It's like a string quartet selected from a symphony orchestra.
The label has a white background with black font and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in orange on the right, and the left side indicates the brewery. The shoulder label has the words "Omachi Hiire" written on it.
This sake is made from Omachi rice, which is grown in Okayama prefecture. It has a polishing rate of 50%, which means that half of the rice grain has been removed to extract the purest flavor and aroma. The sake has a pleasant sweetness and a smooth, almost creamy texture that makes it very easy to drink.
The label has a white background with black font and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in orange on the right, and the left side indicates the brewery. The shoulder label has the words "Omachi Hiire" written on it.
This sake is made from Omachi rice, which is grown in Okayama prefecture. It has a polishing rate of 50%, which means that half of the rice grain has been removed to extract the purest flavor and aroma. The sake has a pleasant sweetness and a smooth, almost creamy texture that makes it very easy to drink.
Product Name: Jikon Junmai Ginjo Omachi Hiire
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Omachi
Alcohol: 15.5% Vol
Brewery Prefecture: Mie Kiyasho Shuzo Co., Ltd.
