After maturing over the summer, this Akiagari (Autumn Release) sake reveals a smooth texture and full-bodied umami, filled with the warmth of the season. Its aroma is clean and slightly sweet, reminiscent of apples; the palate is soft and round, with mellow matured flavors spreading gently in the mouth. Subtle sweetness and refined acidity are beautifully balanced, leading to a gentle, lingering finish — ideal for pairing with autumn dishes.
Produced by Matsuyama Sake Co., Ltd. in Kyoto’s historic Fushimi district, Jikkoku Junmai Ginjo Iwai Aki Hiyaoroshi is a seasonal limited sake from the new brand “Jikkoku,” born in the Reiwa era. Everything about this sake is Kyoto-made — from the locally cultivated rice “Iwai,” to the Kyoto-originated yeast “Kyo no Koto,” and the renowned Fushimi spring water. A true embodiment of Pure Kyoto Brewing craftsmanship.
Product Name: Jikkoku Junmai Ginjo Iwai Aki Hiyaoroshi
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Iwai from Kyoto Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Kyoto Matsuyama Sake Co., Ltd.
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