This sake is produced from rice paddies in the special A region of Tojo, designated as a high-grade rice release. It boasts a gentle and stable aroma, with a sweet taste on the palate, followed by a lingering aftertaste with a slight hint of acidity.
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In the story of Japanese Sake Terroir, in the classification system of French wines, the origin of the top-grade rice corresponds to the Special A region. In this Special A region, the rice paddies are also designated and named accordingly, such as the Yamada Nishiki rice produced in Akitsu. This sake is limited to release in July.
Product Name: Isojiman Junmai Daiginjo Tojo Akitsu Furuke Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Ratio: 40%
Rice Type: Yamada Nishiki from Akitsu, Hyogo Prefecture
Alcohol: 16.5%Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
