Isojiman embodies a typical splendid fruity aroma, akin to the premium sweetness of Japanese sugar "Wasanbon," a smooth and lively mouthfeel, and an exquisite balance of elegant flavors.
Using the top-grade sake rice "Yamada Nishiki" from the special A region of Hyogo Prefecture, it is polished to a high percentage. The highly polished sake rice is combined with spring water from the underground river of the famous Oi River, sourced from the Southern Alps mountains, and undergoes a slow fermentation process at low temperatures in a refrigerated storage room, characteristic of Ginjo brewing.
Product Name: Isojiman Junmai Daiginjo Tojo Yamada Nishiki 45
Grade: Junmai Daiginjo
Polishing Ratio: 45%
Rice Type: Yamada Nishiki from the special A region of Hyogo Prefecture
Alcohol: 16.5%Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
