This sake combines the robust and masculine richness reminiscent of "Omachi" with the refreshing aroma similar to isoamyl acetate and the fragrant white peach flavor, creating a taste and flavor that surpasses the typical characteristics of "Omachi."
Using the rice variety "Akitsu Omachi," the rice is polished to 40% and brewed into a luxurious Junmai Daiginjo. The sake is fermented slowly at ultra-low temperatures using water from the underground river of the Oi River. The result is a fully matured and fruit-like elegant Ginjo fragrance. The maximum potential of the high-quality Omachi rice is fully expressed, showcasing a delightful and smooth texture that demonstrates Isojiman Sake Brewing's exceptional technical ability. It delivers depth and beautiful lingering notes, providing a blissful experience.
Product Name: Isojiman Junmai Daiginjo Omachi
Grade: Junmai Daiginjo
Polishing Ratio: 40%
Rice Type: Omachi
Alcohol: 16.5%Vol
Brewery Prefecture: Shizuoka Prefecture, Isojiman Premium-Sake Brewing Co., Ltd.
